Steak knives are an essential thing to have in your kitchen. It makes cutting steak easier and can be used for a variety of purposes. Today, we help you understand everything there is to know about steak knives.
Here are the topics that we'll talk about throughout this post:
Steak knives come in various forms, and you need to know which one will work the best for you. Our main goal is to educate you on the underlying mechanics and specs behind steak knives. By the end of this article, you'll have enough information to make an educated purchase.
Steak knives are sharp table knives that are used for cutting steak. They often come with a wooden handle and a serrated blade. Steak knives are the only sharp knife that you'll find in a modern kitchen table.
You'll want to use a steak knife when you're eating finer meats. Meats such as chicken, steak, and beef need a quality knife to cut correctly. Having the wrong knife can result in a "rough" cut and will make your food harder to eat.
The type of steak knife blade can make a huge difference in the way that you cut your meat. The two most common types are straight and serrated blades. Understanding the difference between the two can help you utilize your kitchen utensils and make you better at cutting premium meats.
As its name suggests, straight blade knives are straight. There are no ridges; just a sharp, thin edge used to cut food. Straight edge knives are used to create a cleaner cut than serrated knives. If you need a basic knife for cutting meat, chances are you'll need a straight blade knife.
But, straight blade knives need more maintenance. You'll have to sharpen straight blades more often than serrated knives. We suggest that you sharpen your straight blades at least once every two weeks. This ensures that your knives are sharp enough to cut premium meats and extends its lifespan.
Serrated blades are blades that come with multiple small ridges or teeth located at the bottom of the blade. When cutting with a serrated blade, you'll notice that it tears through the meat. Compare this to a straight blade that makes a clean cut each time. Because of this, you should stick to cutting bread and roasts with a serrated knife.
Serrated blades are more likely to stay sharper than straight blades because of their smaller exposed edges. While serrated blades don't need as much maintenance as a straight blade, it can be difficult to sharpen it often.
Before you buy your first steak blade, there are a few things you should keep in mind. Factors such as balance, material, blade size/handle, all tie into make a great steak knife. Read this section if you need extra information on steak knives before you make a purchase.
Most people won't think about "balance" when looking for their first steak knife. While the blade's sharpness is an important factor, the balance is an important thing to consider during your selection process.
When inspecting your steak blade, ask the following questions:
Size is another thing you should consider when buying your first steak knife. They come in a variety of options such as 5-inch and 7-inch knives. The smaller the blade, the better the cutting quality. Longer blades are used for high-end restaurants because they have a more appealing effect when placed on a dinner table.
We prefer using a shorter blade because it's easier to hold and has more flexibility. Longer blades are harder to use and don't always result in clean cuts. That's why you should get a shorter blade for cutting meat and others food on your plate.
Besides the size, you need to think about your blade's handle. Most steak knives are made out of plain stainless steel or wood to give it polished and elegant appearance. Alternatively, you can
Don't overlook the importance of the material quality of your steak knives. The best steak knives have a stainless-steel surface and a sturdy handle to hold. Your blade comes in three different stainless-steel materials including cold steel, tempered, and hard carbon.
If you're looking for a robust knife, choose a cold steel blade. High carbon stainless steel is the most lightweight out of the three. You should get a blade that's tempered if you want a knife that's easy to clean.
Fit stands for how well the components of your knife are placed together. There should be no visible gaps between the blade and the handle, and it should appear seamless.
High-quality steak knives have a "fine" fit that adds to the knife's overall rigidity and strength. Also, a knife with a good fit can prevent moisture, fluids, and other contaminants from getting into your knife's handle and lowering its lifespan.
Your knife can come with a short or a full tang. Tang measures the projection of your blade. Short tang blades only go halfway down your handle's length. In fact, they are secured by only one rivet; meaning that it can fall off after extended usage. While short tang knives are good, you're better off getting a steak knife with a longer tang.
Knives with a longer tang are easier to hold and are more secure. The metal part of the knife can cut down all the way to the bottom of the handle. Since it's tied by two to three rivets, it's more secure than having a blade with a lower tang.
Your steak knife is one of the most important kitchen utensils you can have. Make sure you find a steak knife whose features satisfy your needs. In conclusion, with proper care and maintenance, your steak knives will last you for a long time.
Leave a comment if you have any questions in regards to steak knives.