Steak knives are surprisingly delicate cutting instruments. While it may seem a little odd that metal can be delicate or fragile, your steak knives will tend to degrade if you do not take proper care of them. Beyond simply getting dull, they may become more brittle, and the metal will lose some of its integrity.
While the downsides to improper care of your steak knives may not be obvious at first, you will find that it becomes more and more noticeable over time.
It is important to hand wash each one of your steak knives if you would like them to remain in an ideal condition. The type of steel which is used to craft high-end steak knives is particularly vulnerable to rust, so it is important that you keep them wet for the shortest amount of time possible, quickly hand drying them once clean.
Once your steak knife rusts, you will have to put in quite a bit of effort to clean them thoroughly as rust can cause many illnesses. You do not want a rusty knife anywhere near your food, so be sure to take good care of your knives when you clean them and do not over expose them to water.
One thing you will certainly want to avoid when storing your steak knives is keeping them loose in a drawer. This is the quickest way to unintentionally dull your knives due to the effect of the knives being in contact with each other. There are many better solutions to storing your steak knives.
One option is to store your steak knives in individual sheaths, as some more expensive types of knives come with their sheaths. Besides the option for sheath storage, you can opt for a knife block, which is a more convenient way to store them, though it will take up countertop space.
Sharpening your knives is not as simple as it may seem. We will give a short rundown on the best way to ensure that your knives have a long lifespan by sharpening them correctly. You will want to use a sharpening iron or a whetstone when sharpening your steak knives, with the whetstone being the preferred option.
When you sharpen your knives, it is important to ensure that you do not over-sharpen them. Over-sharpening your knife thins the edge to the point that it becomes far less durable and possibly permanently damages the knife. Whenever you sharpen your knives, ensure that you use proper technique.
As you can see, a good deal of effort goes into maintaining your steak knives. Regardless of whether they are relatively affordable knives or high-end knives, you will want to ensure that you take proper care of your knives, so they last as long as possible.