7 Types of Knives and Their Uses

If you are particular about how your kitchen is run, you're not alone. Even experts recognize that in the United States, the "foodie" culture continues to grow. In other words, people throughout the country are becoming more and more obsessed with food. 

That can be a great thing, though. This is true, in particular, when it comes to prioritizing health and nutrition in our food choices. 

If you have a passion for preparing food, you understand that the tools you use in the kitchen are critical. That's why you're interested in different types of knives and their uses. 

Well, the good news is you've come to the right place by reading this article. Detailed below is everything you need to know about seven different types of knives and what they're used for. 

Don't use a steak knife to put butter on your toast. Keep reading to educate yourself, instead.

1. A Chef's Knife Is a Must-Have

The first knife you should learn to recognize is that of a Chef's Knife. This knife is an essential one in any modern kitchen. 

A Chef's Knife is anywhere around six to twelve inches in length. It's used for a wide variety of tasks and is very versatile. 

A Chef's Knife is great for preparing fruits and vegetables. It's just the right size for you to handle it with ease while being able to chop stronger materials. If you're not sure which knife you should use for slicing something, a Chef's Knife might be your best bet to try out. 

2. Use a Utility Knife for Smaller Tasks

In addition to the Chef's Knife, a basic Utility Knife is just as versatile. The only difference between this knife and the Chef's Knife is the size. A Utility Knife is smaller, measuring at about four to seven inches in length. 

You can use a Utility Knife for many tasks that don't need the longer blade of a Chef's Knife. That makes this knife perfect for small foods like berries or hard-boiled eggs. In fact, the Utility Knife is a great one to have if you prioritize decorating your foods with intricate designs, too.

3. A Cheese Knife Has Holes in It for a Reason

Another essential knife of the modern kitchen is that of a Cheese Knife. After all, this is the perfect knife to have when you have all of your friends over to for a wine and cheese knife. 

You can recognize the Cheese Knife by the fact that there are large holes in it. Instead of being solid all the way through, the Cheese Knife is more of a frame with a serrated blade on the bottom. 

The reason for the holes in the Cheese Knife is so that the cheese itself won't stick to it as much. If you've ever tried to slice particularly sticky cheese with a Chef's Knife, for example, you'll know how valuable those holes can be. 

4. Use a Serrated Bread Knife as Needed

It's likely that you've seen or used a Bread Knife before. This blade is long and serrated, making it perfect for slicing bread of all different textures. 

The serrated edge is important, in particular, when it comes to bread with hard crusts. If you use a blade that isn't serrated, you'll end up smashing the bread down to an unseemly shape. If you haven't invested in a proper Bread Knife yet, it's time to do so. 

5. A Peeling Knife Curves Downwards

When you're ready to invest in a proper set of kitchen knives, don't forget about a Peeling Knife. This knife is self-explanatory, of course. Still, many people place a high value on it for a reason. 

After all, consider the following statistic regarding the manufacturing of cutlery throughout the United States. It indicates that in the year 2019, the industry has generated $10 billion in revenue. If you're going to spend money on some new knives, be sure to include the Peeling Knife to make your meal preparation that much easier. 

6. Join Characters in Horror Films with a Cleaver

It's true that the sight of a meat cleaver can be intimidating. At the same time, the meat cleaver is of particular convenience for any kitchen masters who work with whole parts of animals. The cleaver is used to efficiently slice through not only meat but also bones. 

7. Use Steak Knifes When You're Ready to Eat

The last kind of knife to consider is that of a typical Steak Knife. These knives are small, but still quite sharp. They're the ones you see at the dinner table when a steak is going to be served, and they're worthwhile to invest in for that reason. 

It's your responsibility, though, to continue to care for all of your kitchen knives on a regular basis. That's the best way to ensure that they remain useful for many years to come. For more detailed specifics, check out this article on caring for your steak knives on a consistent basis. 

Make the Most of Your Ideal Types of Knives and Their Uses 

At this point in the article, you have a thorough understanding of today's types of knives and their uses. You understand that choosing a knife for a task is of the utmost importance. That's why you'll take the above guidelines seriously. 

In today's competitive world, it's understandable to feel pressure to always get your cooking just right. Well, part of that perfection is going to come from using the proper tools, or knives. 

You deserve to work with the best tools on the market, by the way. There's no need to cut corners when it comes to preparing lovely meals for your family or guests. 

In fact, that's where we can come into play. We prioritize bringing people like you the most reliable and efficient knives on the market. 

For that reason, we encourage you to browse through the rest of our website today. On our blog, you'll find the latest and greatest trends in modern cutlery and cooking practices. To start, check out more details on our buying guide for steak knives to get informed.